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Hydrolyzed Fish Collagen Powder Collagen Type 1 Odorless For Dietary Supplements

Categories Collagen Type 1
Brand Name: HS
Model Number: Hydrolyzed collagen Type I
Certification: Halal ;NSF-GMP; ISO9001; ISO2200
Place of Origin: China
MOQ: Negotiation
Price: Negotiable
Payment Terms: D/P, Western Union, MoneyGram, L/C, T/T
Supply Ability: 100MT/YEAR
Delivery Time: Depending on your purchase quantity
Packaging Details: 15KG/DRUM
Apperance: White to Yellowish powder
Raw Material: Fish scale
Purity: NLT 95% by Kjeldahl method
Molecular weight: NMT5000 dalton
Coliform Group: ≤ 30 mpn/100g
Arsenic: NMT 1.0PPM
H2O2 mg/kg: ≤10.0
Melamine: Absence
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    Hydrolyzed Fish Collagen Powder Collagen Type 1 Odorless For Dietary Supplements

    White to Yellowish Hydrolyzed Fish Collagen powder Type I Odorless For Dietary Supplements


    Description:


    The hydrolyzed collagen is extracted from fresh fish scale, it is of 95% purity of protein with a small molecular weight of about 5000 dalton. It is widely used in dietary supplements for joint health improvement.


    Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.


    1.Apperance: White powder. Odorless. Soluble in water.

    2..Source: Source from fresh fish scale

    3..Protein content: 95% by Kjeldahl method
    4.Molecular weight:500-20000.


    Specification of hydrolyzed fish collagen:


    Product nameHydrolyzed Fish Collagen
    Testing ITEMSSTANDARDTEST METHOD
    Apperancelight yellowish powderVisual checking
    Protein≥90%Kjeldah Method
    Molecular weight<3000HPLC
    Ash≤2.0%17 hour, 550℃
    Loss on drying≤7.0%17 hour, 105℃
    pH5.0-6.56.67%, 45℃
    So2 mg/kg≤40 
    MelamineAbsence 
    H2O2 mg/kg≤10.0 
    Lead mg/kg≤1.0USP/N.F
    Arsenic (mg/kg)≤0.5USP/N.F
    Chromium (mg/kg)≤2.0USP/N.F
    Total Bacteria Count≤1000 cfu/gUSP/N.F
    Coliform Group≤ 30 mpn/100gUSP/N.F
    E Colinegative per 10/gUSP/N.F
    Mold and Yeast≤20 cfu/gUSP/N.F
    Salmonella staph, AureusNegativeUSP/N.F
    Bulk Density0.35g/ml 

    Benefits of Fish Collagen

    1. Anti-Aging

    2. Bone Healing and Regeneration

    3. Wound Healing

    4. Increased Protein Intake

    5. Antibacterial Abilities


    Fish Collagen Applications

    1.Collagen can be used as healthy foods; it can prevent cardiovascular disease;

    2.Collagen can serve as a calcium food;

    3.Collagen can be used as food additives;

    4.Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

    5.Collagen can be used for special populations (Menopausal women);

    6.Collagen can be used as food packaging materials.


    Competitive Advantage:


    1. Quality Certificate. We have NSF-GMP certificate.

    2. We have Halal Certificate for Hydrolyzed fish collagen

    3. Good Reputation Among customers. We gained a good reputation in chondroitin sulfate and collagen industry due to our honesty in business.

    4.We start the business of health ingredients from 1997. Now we have 20 years experiences in this industry.

    5.Global presence. We attend nearly all important trade shows in health industry, and you could reach us easily.


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